For Eaters

Every other year we host a Farm to Flavor tasting event, open to the public, to celebrate the best varieties of the season. The dinner is a celebration of organic plant breeding and local food, featuring dishes from several of Madison’s premier chefs. It is always an exceptional event due to the talent and generosity of our participating chefs.

We also participate in open houses at the West Madison and Spooner Agricultural Research Stations that include the display gardens and vegetable variety trials. These are usually on a Saturday morning in August at the West Madison Research Station, and on a Tuesday evening in August at the Spooner Agricultural Research Station. We currently do not have any of these events planned, but will update this page if any are.

If you would like to be added to our mailing list to recieve announcments about events, please email seedtokitchen@hort.wisc.edu